1 15 oz. can garbanzo beans, drained and rinsed (or 2 cups cooked garbanzo beans)
1/2 tsp ground cinnamon
1 tbsp canola or vegetable oil
1 tbsp honey
Preheat oven to 400 F.
Rinse beans and remove the outer skins of the beans. Pat dry to take away any other excess liquid.
Whisk the cinnamon and oil in a bowl to combine, add the beans, stirring to coat and place on a baking sheet. Roast for 40 minutes.
Remove the beans from the oven, place in a bowl and toss with 1 tbsp of honey. Place the beans back into the oven and roast an additional 7 minutes.
Cool completely and serve.
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