Chinese-Style Turkey Meatballs

On September 12, 2011, in Yummy Goodness, by Wendy

1 pound ground turkey
1/2 onion, very finely chopped
1 tsp dried cilantro
1 tablespoon sesame oil
1 tablespoon vegetable oil
2 tablespoons soy sauce
1/2 cup fine, dry bread crumbs (unseasoned)
1 egg, lightly beaten

Heat the oven to 400. Gently mix together the ingredients (hands are best for this), then form meatballs by rolling tablespoon-sized scoops between your palms. Arrange on a lightly oiled or parchment lined cookie sheet and bake for 20-25 minutes, until well-browned and cooked through. Serve with toothpicks for dipping.

Inspired by: Disney Family

 

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