Pasta and ham

On May 31, 2011, in Yummy Goodness, by Wendy

Ham, cubed
Bell pepper, chopped
Garlic, chopped
Cherry tomatoes, halved
Bow tie pasta
Frozen peas
Olive oil
Balsamic vinegar
Grated parmesan

Boil pasta. When nearly cooked throw in peas.

Put cherry tomato halves in bowl.

Heat up cubed ham, add garlic and bell peppers.

When pasta and peas are cooked to taste, drain and add to tomatoes. Toss in ham mixture. Add olive oil, balsamic vinegar, salt and parmesan cheese.


Source: I think I saw something like this on Martha Stewart recently.


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