Strawberry Ice Cream

On November 29, 2009, in Yummy Goodness, by Wendy

1 pint fresh strawberries, hulled and chopped
1 tablespoon fresh lemon juice
2 large eggs
1 cup sugar, divided
2 cups heavy whipping cream
1 cup milk
1 teaspoon vanilla extract

Combine strawberries, lemon juice, and 1/4 cup sugar in a mixing bowl, set aside in fridge for 1 hour.

In large mixing bowl beat eggs until light and fluffy, about 2 minutes. Gradually add 3/4 cups sugar, mixing well. Stir in milk and vanilla and mix well.

Add strawberries with juice and mix well. Gently stir in whipping cream just until combined.

Pour into ice cream maker and follow manufacturer’s instructions.

I made this th other day using some strawberries I had in the freezer. This recipe was very easy to follow and the results came out pretty good. I’m sure it would have been great if I had some fresh strawberries during their season.

Source: Recipe Zaar


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