1 head of romanesco, chopped and steamed until tender
1 cup breadcrumbs
1/2 medium onion, minced
3 eggs, beaten
6 – 8oz Cheddar cheese, grated
Pre-heat the oven to 375°F. Chop romanesco into uniform pieces. You don’t want big chunks or the patties will fall apart. Throw everything into a bowl and mix thoroughly. Spray a baking sheet with cooking spray or line it with parchment paper. Shape the mix into small patties. Bake 15 minutes. Flip and bake 12 more minutes.