Monday: Turkey Stroganoff, broccoli
Tuesday: Tilapia, Crab Cocktail, creamed spinach
Wednesday: Chicken Fajitas and cabbage/radish salad
Thursday: Chicken Sausage, Spaetzle, and roasted cauliflower with cheese
Friday: TBD–Celebrating Chinese New Year with PKS, and there will be some nibbles. Was hoping to check out off the grid, but they’re closed for winter. Bummer. I guess we’ll just nibble on leftovers.
Saturday: Pasta of some kind
Sunday: Baked eggs and tortillas in creamy tomato sauce


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