1 cup shredded carrots
1/2 cup chopped green onions
2 cloves garlic, minced
3 tablespoons of butter
1/4 cup flour
1 cup chicken broth
1 1/2 cup milk
1/2 teaspoon Worcestershire sauce (or to taste)
1/8 black pepper (or to taste)
1/2 teaspoon cumin
1/2 teaspoon paprika
1 cup grated cheddar cheese
1/2 greek yogurt
1 1/2 cup cooked chicken, cubed
1 Yukon Gold potato, parboiled
1/2 cup broccoli, chopped
In a medium sauce pan, melt butter and add carrots, green onions and garlic. Cook until soft. Add flour and slowly add milk, chicken broth, Worcestershire sauce and spices.
Bring to a low boil and let thicken. Stir in cheese until melted. Stir in yogurt and add chicken, potato and broccoli. Heat until all ingredients are warmed. Serve immediately.
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