1 tbsp vegetable oil
2 cloves garlic, chopped
1/2 lb ground chicken or turkey
1 tbsp sugar
1 tbsp soy sauce
½ tbsp fish sauce
juice of one lime
½ red bell pepper, chopped
1 cup broccoli
handful of fresh basil leaves
handful of bean sprouts

1. Heat oil in a wok or large frying pan. Add chopped garlic and stir constantly to make sure that neither the chili nor the garlic burns
2. After about a minute, add ground chicken (or turkey) and break it up with your spatula and continue to cook for 3-4 minutes
3. Add the broccoli and bell pepper
4. Mix soy sauce, sugar, fish sauce and lime juice and add to pan. Cook for a further 4-5 minutes
5. Stir in basil leaves and bean sprouts and heat for another minute. If you want to kick up the heat stir in some chili garlic sauce.

Serve with rice noodles.
Serves 2 adults and 1 kid

Adapted from a recipe posted on A Little Yumminess.


2 Responses to Stir-fried Minced Chicken (or Turkey) with Basil

  1. Thanks for trying our recipe. Hope it turned out good!

  2. […] the recipe I found on A Little Yumminess for Stir-fried Minced Chicken (or Turkey) with Basil. I made a few modifications and changed up the veggies. It’s a favorite in the house so it’s on heavy rotation […]

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