I’m always on the lookout for new slow cooker recipes and I found this one in the comments of a post about slow cookers over at City Mama. It sounds delish, and will be on our menu planner for Friday.
Chicken Tacos
Layer in crock-pot in the following order:
16oz bag frozen corn
15oz can black beans, rinsed and drained
3-4 boneless, skinless chicken breasts, still frozen
1 packet taco seasoning
16-ish oz jar of salsa
Cook on low in crock-pot for 6-8 hours (time will vary depending on your particular appliance). When done, remove chicken and fork-shred. Return chicken to crock-pot and mix with other ingredients. Serve as taco filling, or as taco salad, or nachos or over rice. Left-overs freeze beautifully.
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