Chocolate Chip Pumpkin Bread

On September 28, 2009, in Yummy Goodness, by Wendy

* 2 cups sugar
* 2 cups canned pumpkin
* 1/2 cup canola oil
* 1/2 cup fat-free vanilla pudding
* 4 large egg whites
* 3 cups all-purpose flour
* 2 teaspoons ground cinnamon
* 1 1/4 teaspoons salt
* 1 teaspoon baking soda
* 1 cup semisweet chocolate chips
* Cooking spray

Preparation

Preheat oven to 350°.

Combine first 5 ingredients in a large bowl, stirring well with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cinnamon, salt, and baking soda in a medium bowl, stirring well with a whisk. Add flour mixture to pumpkin mixture, stirring just until moist. Stir in chocolate chips.

Spoon batter into 2 (8 x 4-inch) loaf pans coated with cooking spray. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pans on a wire rack, and remove from pans. Cool completely on wire rack.

From Cooking Light.

ohmygodohmygodohmygod! This sounds heavenly. I am so excited for fall and baking and yummy food.

 

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