Even Better Baked Chicken Strips

On July 1, 2009, in Yummy Goodness, by Wendy

1 cup buttermilk
Sriracha Sauce
Grated parmesean
1 pound skinless boneless chicken tenders

Preheat oven to 350 degrees.

Add Sriracha to buttermilk. Stir in salt and pepper and submerge chicken. Mix equal parts panko and cornmeal. Add some grated parmesean cheese and thyme to taste.

Remove chicken from buttermilk and let drain. Dredge in panko mixure. Place on greased baking sheet. Bake for 40 minutes.


One Response to Even Better Baked Chicken Strips

  1. Halsted says:

    This recipe looks fantastic. Now I have to find gluten-free panko!

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